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Add extra flavor by grilling over soaked hickory wood chips.
Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
what if i dont have cider vinegar will it still turn out the same
Loved this easy recipe. Used salad cider vinegar as we prefer it over ordinary cider vinegar. Added slightly more maple syrup than the recipe called for. As with any recipe I modify to our tastes. Will definitely make again.
I wasn't crazy about the combination of ingredients as I read through this recipe, but as I mixed and then grilled the ham, I was pleasantly surprised. Not only did it turn out delicious, but the more the sauce caramelized, the better it was.