Maple-Mustard Roast Chicken Dinner - Kraft Recipes Top
Comida Kraft
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Maple-Mustard Roast Chicken Dinner

Prep Time
Total Time

6 servings

Brushed with a maple-mustard marinade and roasted until tender, juicy and delicious, this roast chicken makes any dinner special.

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Make It

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  • Heat oven to 400ºF.
  • Whisk syrup, vinaigrette and mustard until blended. Reserve half for later use.
  • Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet. Brush chicken with remaining syrup mixture; brush vegetables with MIRACLE WHIP.
  • Bake 30 min. Turn vegetables. Bake chicken and vegetables an additional 20 min. or until chicken is done (165ºF), brushing chicken occasionally with reserved syrup mixture.

Special Equipment Needed

Special Extra

Garnish with fresh herbs, such as rosemary or thyme, before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 14g
Saturated fat 3g
Cholesterol 145mg
Sodium 440mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 14g
Protein 30g
% Daily Value
Vitamin A 230 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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