Maple-Pecan Amaranth Porridge - Kraft Recipes Top
Comida Kraft
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Maple-Pecan Amaranth Porridge

Prep Time
Total Time

2 servings, 1 cup each

Make warm Maple-Pecan Amaranth Porridge for a marvelous morning dish! For something extra, top your easy-to-make amaranth porridge with fresh blueberries.

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What You Need

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Make It

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  • Bring water to boil in medium saucepan. Add amaranth; stir. Cover.
  • Simmer on medium-low heat 20 to 24 min. or until most the water is absorbed, stirring occasionally. Remove from heat.
  • Stir in sour cream and 3 Tbsp. syrup. Serve topped with nuts and remaining syrup.

Special Equipment Needed


Substitute PLANTERS Sliced Almonds for the chopped pecans.

Special Extra

Top each serving with 1/4 cup fresh blueberries.


  • 2 servings, 1 cup each

Nutritional Information

Serving Size 2 servings, 1 cup each
Calories 500
Total fat 20g
Saturated fat 5g
Cholesterol 20mg
Sodium 40mg
Carbohydrate 70g
Dietary fiber 11g
Sugars 28g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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