Maple-Pecan Banana Bread - Kraft Recipes Top
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Maple-Pecan Banana Bread

Prep Time
Total Time

16 servings

If there's one thing more exciting than taking warm banana bread out of the oven—it just might be taking a warm Maple Pecan Banana Bread out of the oven!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.
  • Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.

Special Equipment Needed


Prepare using PLANTERS Walnuts.


Prepare batter as directed; pour into prepared 9x5-inch loaf pan. Top with syrup mixture. Bake in 350ºF oven 1 hour or until toothpick inserted in center come out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 7g
Saturated fat 1g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good with Certain Substitutions I made this recipe in two small loaf pans since I didn’t have 4 minis. I substituted low-fat plain yogurt for the miracle whip dressing and used maple syrup. It all worked beautifully with the substitutions and the finished product looked and tasted fine.
Date published: 2018-10-02
Rated 1 out of 5 by from Not recommended The Maple syrup over the top before baking is the culprit. It soaks to the bottom and what a mess. Even well greased pans will not suffice.
Date published: 2018-09-28
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