Maple-Pecan Muffins - Kraft Recipes Top
Comida Kraft
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Maple-Pecan Muffins

Prep Time
Total Time

Makes 12 servings, 1 muffin each.

What You Need

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Make It

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  • Preheat oven to 400°F. Mix 1-1/2 cups of the cereal, milk, applesauce and butter in medium bowl; let stand 5 minutes. Add egg and granulated sugar; mix well. Stir in flour and baking powder just until blended. Spoon evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full. Lightly crush remaining 1/2 cup cereal. Sprinkle evenly over batter; press lightly into batter.
  • Bake 18 to 20 minutes or until toothpick inserted in centers comes out clean. Cool slightly.
  • Stir 2 tsp. of the water into powdered sugar until well blended. Add remaining 1 tsp. water if necessary for desired drizzling consistency. Dizzle over muffins. Let stand until set.

Special Equipment Needed


Prepare as directed, omitting the powdered sugar glaze.

Make it Easy

Use an ice cream scoop with a release mechanism to quickly and neatly fill muffin cups with the batter.


  • Makes 12 servings, 1 muffin each.

Nutritional Information

Serving Size Makes 12 servings, 1 muffin each.
Calories 210
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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