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Makes 12 servings, 1 muffin each.
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Prepare as directed, omitting the powdered sugar glaze.
Use an ice cream scoop with a release mechanism to quickly and neatly fill muffin cups with the batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.