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Maple Pork Chops with Peppers and Onions

photo by:kraft
Between the maple flavor and the sautéed peppers and onions, this pork chop dish is a shoo-in to win the fast-tasty-easy trifecta.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

3/4
cup  A.1. Classic Marinade, divided
3/4
cup  maple-flavored or pancake syrup, divided
6
 bone-in pork chops (2 lb.), 3/4 inch thick
2
 red peppers, cut into thin strips
2
 onions, thinly sliced

Make It

MIX 1/2 cup each of the marinade and syrup. Pour over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.

MEANWHILE, mix remaining marinade and syrup. Pour over vegetables in shallow dish; stir to evenly coat ingredients with marinade mixture.

HEAT large skillet on medium-high heat. Remove chops from marinade mixture; discard marinade mixture. Add chops to skillet; cook 6 min. Turn pork chops over. Add vegetables with marinade mixture to skillet with chops; cook 8 min. or until chops are done (145°F) and vegetables are crisp-tender, stirring vegetables occasionally. Let chops stand 3 min. before serving with vegetables.

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