Maple Pork Chops with Peppers and Onions - Kraft Recipes Top
Comida Kraft
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Maple Pork Chops with Peppers and Onions

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Total Time

6 servings

Between the maple flavor and the sautéed peppers and onions, this pork chop dish is a shoo-in to win the fast-tasty-easy trifecta.

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Make It

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  • Mix 1/2 cup each of the marinade and syrup. Pour over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
  • Meanwhile, mix remaining marinade and syrup. Pour over vegetables in shallow dish; stir to evenly coat ingredients with marinade mixture.
  • Heat large skillet on medium-high heat. Remove chops from marinade mixture; discard marinade mixture. Add chops to skillet; cook 6 min. Turn pork chops over. Add vegetables with marinade mixture to skillet with chops; cook 8 min. or until chops are done (145°F) and vegetables are crisp-tender, stirring vegetables occasionally. Let chops stand 3 min. before serving with vegetables.

Special Equipment Needed


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 500mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 22g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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