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MIX 1/2 cup each of the marinade and syrup. Pour over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
MEANWHILE, mix remaining marinade and syrup. Pour over vegetables in shallow dish; stir to evenly coat ingredients with marinade mixture.
HEAT large skillet on medium-high heat. Remove chops from marinade mixture; discard marinade mixture. Add chops to skillet; cook 6 min. Turn pork chops over. Add vegetables with marinade mixture to skillet with chops; cook 8 min. or until chops are done (145°F) and vegetables are crisp-tender, stirring vegetables occasionally. Let chops stand 3 min. before serving with vegetables.