Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Maple Pork Chops with Peppers and Onions

photo by:kraft
Between the maple flavor and the sautéed peppers and onions, this pork chop dish is a shoo-in to win the fast-tasty-easy trifecta.
25 min
25 min
6 servings

What You Need

cup  A.1. Classic Marinade, divided
cup  maple-flavored or pancake syrup, divided
 bone-in pork chops (2 lb.), 3/4 inch thick
 red peppers, cut into thin strips
 onions, thinly sliced

Make It

MIX 1/2 cup each of the marinade and syrup. Pour over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.

MEANWHILE, mix remaining marinade and syrup. Pour over vegetables in shallow dish; stir to evenly coat ingredients with marinade mixture.

HEAT large skillet on medium-high heat. Remove chops from marinade mixture; discard marinade mixture. Add chops to skillet; cook 6 min. Turn pork chops over. Add vegetables with marinade mixture to skillet with chops; cook 8 min. or until chops are done (145°F) and vegetables are crisp-tender, stirring vegetables occasionally. Let chops stand 3 min. before serving with vegetables.


related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email