Maple Pork 'n Sweet Potatoes - Kraft Recipes Top
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Maple Pork 'n Sweet Potatoes

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Total Time

4 servings

Sweet and savory go hand in hand in this flavorful but very simple-to-make pork tenderloin dish. Get out the sweet potatoes and let's get started.

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What You Need

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Make It

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  • Preheat oven to 425°F. Mix barbecue sauce, syrup, cider, chili powder and cinnamon. Place potatoes in 13x9-inch baking dish; top with onions. Pour half of the barbecue sauce mixture over potatoes and onions.
  • Bake 15 minutes. Place meat over potatoes and onions; top with remaining barbecue sauce mixture.
  • Bake an additional 30 minutes or until meat is cooked through.

Special Extra

For a spicier flavor, prepare as directed using KRAFT Hickory Smoke Barbecue Sauce.


Substitute apple juice for the apple cider.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 710mg
Carbohydrate 68g
Dietary fiber 6g
Sugars 43g
Protein 27g
% Daily Value
Vitamin A 500 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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