Maple-Pumpkin Custard Cups - Kraft Recipes Top

Maple-Pumpkin Custard Cups

Prep Time
Total Time

6 servings

Celebrate the flavors of fall with our Maple-Pumpkin Custard Cups. These pumpkin custard cups, the perfect autumn dessert, require just 20 minutes of prep!

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What You Need

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Make It

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  • Mix first 4 ingredients in large microwaveable bowl until blended. Microwave as directed on package for cooked pudding. Cool 5 min.
  • Spoon 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with cookies; cover with plastic wrap or waxed paper. Refrigerate 4 hours.
  • Run knife around edge of each custard cup to loosen dessert just before serving. Invert onto dessert plates; top with nuts.

Special Equipment Needed


Substitute gingersnaps or sugar cookies for the oatmeal cookies.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 380mg
Carbohydrate 70g
Dietary fiber 3g
Sugars 40g
Protein 5g
% Daily Value
Vitamin A 220 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very cool. Very cool. Good topped with cool whip!
Date published: 2006-11-24
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