Maple & Pumpkin Custard Cups - Kraft Recipes Top
Comida Kraft
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Maple & Pumpkin Custard Cups

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Total Time

6 servings

Celebrate the flavors of fall with our sweet and delicious Maple & Pumpkin Custard Cups, the perfect autumn dessert that takes just 20 minutes of prep time.

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What You Need

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Make It

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  • Mix first 4 ingredients in large microwaveable bowl until blended. Microwave as directed on package for cooked pudding. Cool 5 min.
  • Spoon 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with cookies; cover with plastic wrap or waxed paper. Refrigerate 4 hours.
  • Run knife around edge of each custard cup to loosen dessert just before serving. Invert onto dessert plates; top with nuts.


Substitute gingersnaps or sugar cookies for the oatmeal cookies.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 13g
Saturated fat 3g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 67g
Dietary fiber 3g
Sugars 46g
Protein 6g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very cool. Very cool. Good topped with cool whip!
Date published: 2006-11-24
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