Comida Kraft
Recipe Box

Maple-Pumpkin Pie Bars

(20) 13 Reviews
Prep Time
Total Time

24 servings

Give 'em layer upon layer of yumminess—from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
  • Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
  • Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
  • Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
  • Spread whipped topping mixture onto dessert; sprinkle with cinnamon.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using JELL-O Vanilla Flavor Instant Pudding, and blending 1 Tbsp. pumpkin pie spice into the cream cheese mixture before pouring over crust.

How to Store

Store in tightly covered container in refrigerator.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • klanoueegan |

    I liked this dessert. I am not a pumpkin pie fan so this was a nice alternative with a taste of pumpkin pie but definitely not "just like one" as stated in one of the reviews I read. I as well could not find the right pudding but used vanilla instead with a bit of pumpkin pie spice. I did not find this to cook slow as some others said but did keep it in the oven about 48 minutes just in case- although I am not sure if that was really necessary. I also took the advice of another reviewer by doubling the amount of whipped topping which was a good thing because otherwise it would definitely be a very thin layer. The entire dessert seemed firm enough to me to serve as a bar if desired although we ate ours with a fork.

  • 2umestone |

    Good, but I made mine with smoked sausage. It was very hard to keep lit.

  • jiminsc |