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Desserts

Maple-Pumpkin Pie Bars

Maple-Pumpkin Pie Bars recipe
photo by:kraft
Give 'em layer upon layer of yumminess—from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) yellow cake mix
4
 eggs, divided
1/2
cup  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (15 oz.) pumpkin
1/2
cup  packed brown sugar
1
pkg.  (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1
env.  DREAM WHIP Whipped Topping Mix
1/3
cup  milk
3
Tbsp.  maple syrup
1/8
tsp.  ground cinnamon

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

BEAT cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

BAKE 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

MEANWHILE, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

SPREAD whipped topping mixture onto dessert; sprinkle with cinnamon.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare using JELL-O Vanilla Flavor Instant Pudding, and blending 1 Tbsp. pumpkin pie spice into the cream cheese mixture before pouring over crust.
How to Store
Store in tightly covered container in refrigerator.
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