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10 servings, 1 cup each
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Substitute butternut squash for the potatoes.
Spread chopped walnuts onto baking sheet. Bake in 350°F oven 5 min. or until lightly toasted.
Line baking sheet with foil before adding vegetable mixture.
Since this brightly colored vegetable side dish is high in vitamin A from the sweet potatoes and carrots, it can be part of a healthful eating plan. And as a bonus, the carrots also provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.