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Appetizers

Maple Sugar-Apples and Grahams

Maple Sugar-Apples and Grahams recipe
photo by:kraft
I really like this recipe. I had a large apple though so I only had to use half. Make sure that you slice the apples thin. I didn't do that on a couple of apples and I chew...read more
posted by
chef_sherri
on 6/10/2006
time
prep:
10 min
total:
10 min
servings
total:
4 servings, four small topped graham rectangles each
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What You Need

2
 unpeeled apples, thinly sliced
1
Tbsp.  brown sugar
1/2
tsp.  ground cinnamon
1/3
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2
tsp.  maple-flavored or pancake syrup
4
 graham crackers, each broken into 4 small rectangles

Make It

TOSS apples with sugar and cinnamon; set aside.

MIX sour cream and syrup; spread evenly onto graham rectangles.

TOP with the apple mixture.

Kraft Kitchens Tips

Substitute
Substitute PHILADELPHIA Light Cream Cheese Spread for the sour cream.
Substitute
Substitute 1 tsp. brown sugar mixed with 1/2 tsp. maple extract for the maple-flavored syrup.
K:42086v0:56994
RecipeDetail
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