Maple Sugar-Apples and Grahams

3.8
(10) 8 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, four small topped graham rectangles each

What You Need

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Make It

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  • Toss apples with sugar and cinnamon; set aside.
  • Mix sour cream and syrup; spread evenly onto graham rectangles.
  • Top with the apple mixture.

Substitute

Substitute PHILADELPHIA Light Cream Cheese Spread for the sour cream.

Substitute

Substitute 1 tsp. brown sugar mixed with 1/2 tsp. maple extract for the maple-flavored syrup.

Servings

  • 4 servings, four small topped graham rectangles each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fruit

Nutrition Bonus

Treat your family to this scrumptious low-fat snack.

Nutritional Information

Serving Size 4 servings, four small topped graham rectangles each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 18g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Charliecar |

    Sounds good, I ahvent made it though

  • FreakGyrl |

    So simple, how could it be so good? It just is! I made this as a quick appetizer for Christmas, and people loved it.

  • chef_sherri |

    I really like this recipe. I had a large apple though so I only had to use half. Make sure that you slice the apples thin. I didn't do that on a couple of apples and I chewed and chewed and chewed. Other than that very good.

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