Maple-Walnut Cheesecake - Kraft Recipes Top
Comida Kraft
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Maple-Walnut Cheesecake

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Total Time

9 servings

Finely chopped walnuts are toasted in a skillet with butter and put into the crumb crust and on top of this maple syrup-sweetened cheesecake.

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Make It

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  • Heat 1/3 cup finely chopped nuts and 1/3 cup butter in skillet on medium heat until nuts are toasted. Stir in Crumbs; press onto bottom of 8-inch square pan lined with foil.
  • Beat cold milk, Filling Mix and cinnamon with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.)
  • Spoon onto crust. Refrigerate at least 1 hour or until firm. Just before serving, heat 1/2 cup chopped nuts and 1 Tbsp. butter in small skillet until nuts are toasted. Add syrup; bring mixture just to boil. Cut cheesecake into squares; serve with nut topping.

Special Equipment Needed


You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.


Substitute pumpkin pie spice or ground ginger for the cinnamon.

Avoid Freezing No-Bake Cheesecakes

Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 360
Total fat 19g
Saturated fat 8g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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