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Maple-Walnut Cheesecake

photo by:kraft
Finely chopped walnuts are toasted in a skillet with butter and put into the crumb crust and on top of this maple syrup-sweetened cheesecake.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
9 servings

What You Need

1/3
cup  finely chopped PLANTERS Walnuts
1/3
cup  butter
1
pkg.  (11.2 oz.) JELL-O No Bake Cheesecake
1-1/2
cups  cold milk
1/4
tsp.  ground cinnamon
1/2
cup  chopped PLANTERS Walnuts
1
Tbsp.  butter
1/2
cup  maple-flavored or pancake syrup

Make It

HEAT 1/3 cup finely chopped nuts and 1/3 cup butter in skillet on medium heat until nuts are toasted. Stir in Crumbs; press onto bottom of 8-inch square pan lined with foil.

BEAT cold milk, Filling Mix and cinnamon with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.)

SPOON onto crust. Refrigerate at least 1 hour or until firm. Just before serving, heat 1/2 cup chopped nuts and 1 Tbsp. butter in small skillet until nuts are toasted. Add syrup; bring mixture just to boil. Cut cheesecake into squares; serve with nut topping.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
Variation
Substitute pumpkin pie spice or ground ginger for the cinnamon.
Avoid Freezing No-Bake Cheesecakes
Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.
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