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Maple-Walnut Tapioca Pudding

Maple-Walnut Tapioca Pudding recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
6 servings, 1/2 cup each
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what you need

1
 egg
2-1/2
cups  milk
1/2
cup  maple-flavored or pancake syrup
3
Tbsp.  MINUTE Tapioca
1
Tbsp.  firmly packed brown sugar
1/3
cup  chopped PLANTERS Walnuts, toasted
1
tsp.  vanilla

Make It

BEAT egg, milk and syrup in large saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.

BRING to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in walnuts and vanilla.

COOL 20 min. (Pudding thickens as it cools.) Serve warm or chilled. Stir before serving.

Kraft Kitchens Tips

How To Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
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