Maple-Walnut Tapioca Pudding

4
(1) 1 Review
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings, 1/2 cup each

What You Need

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Make It

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  • Beat egg, milk and syrup in large saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in walnuts and vanilla.
  • Cool 20 min. (Pudding thickens as it cools.) Serve warm or chilled. Stir before serving.

How To Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 60mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 24g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beckyron | Wed, Oct 30 2002 12:17 PM

    tasty on a cold new england night. smells wonderful, add an oatmeal raisin cookie for a delicious side.

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