Maque Choux - Kraft Recipes Top
Comida Kraft
Recipe Box

Maque Choux

Prep Time
Total Time

6 servings

Taste the tradition of southern Louisiana in this Maque Choux recipe. Bacon, peppers, onions, corn and more make this Maque Choux a truly delectable dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add red peppers and yellow onions to reserved drippings in skillet; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in corn, garlic and bacon; cook 3 min., stirring frequently.
  • Stir in half-and-half, hot pepper sauce and black pepper; cover. Simmer on medium-low heat 8 min. or until sauce is slightly thickened, stirring occasionally. Remove from heat. Stir in green onions.

Special Equipment Needed

Serving Suggestion

Serve with a side green salad and your favorite grilled meat.

Special Extra

Add 1 tsp. chopped fresh thyme to vegetable mixture in skillet along with the half-and-half, hot pepper sauce and black pepper.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews