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Desserts

Marble Bark

Marble Bark recipe
photo by:kraft
Was a crowd favorite. only complaint is people couldn't walk away
posted by
 a cook
on 4/27/2010
time
prep:
15 min
total:
1 hr 45 min
servings
total:
10 servings, one piece each
Magazine Acquisition

What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1
cup  PLANTERS Chopped Pecans, toasted

Make It

MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.

STIR 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.

REFRIGERATE 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size Wise
This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.
Variation
Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Marble Bark: Omit pecans and stir 1/4 cup creamy peanut butter into the melted white chocolate before spooning onto prepared baking sheet as directed. Chocolate-Mint Marble Bark: Omit pecans and stir 5 to 7 drops green food coloring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed. Double Chocolate Bark: Use 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate and 1 pkg. (4 oz.) BAKER'S Unsweetened Baking Chocolate.
Substitute
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped pecans.
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