Desserts

Marble Bark

(24)

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photo by:kraft

Was a crowd favorite. only complaint is people couldn't walk away

posted by

a cook

on 4/27/2010

time

prep:

15 min

total:

1 hr 45 min

servings

total:

10 servings, one piece each

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

cup PLANTERS Chopped Pecans, toasted

Make It

MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.

STIR 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.

REFRIGERATE 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size-Wise

This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.

Variation

Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Marble Bark: Omit pecans and stir 1/4 cup creamy peanut butter into the melted white chocolate before spooning onto prepared baking sheet as directed. Chocolate-Mint Marble Bark: Omit pecans and stir 5 to 7 drops green food coloring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed. Double Chocolate Bark: Use 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate and 1 pkg. (4 oz.) BAKER'S Unsweetened Baking Chocolate.

Substitute

Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped pecans.

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a cook

posted:4/27/2010

Was a crowd favorite. only complaint is people couldn't walk away

GWEN501

posted:4/10/2010

Almost instant! Tasty and inviting addition to a candy tray.

calinnell

posted:12/20/2009

I struggled with the white chocolate melting properly. It was good though.

leenakhalid

posted:9/15/2009

I like Kraftfoods. Though I'm exactly above eighteen I'm twelve years old and I'm from the U.S I'm from Qatar actually in my country Kraftfoods is cheese brand and they give the name of a recipe in the back (for Ramadan and Eid). Though I love Kraftfoods.com

Virginia11280816

posted:6/3/2009

Made this recipe twice so far and it's a big hit. Will definitely make it again. Didn't have pecans so I made it with almonds and loved it.... This one is a keeper.....

little girl8

posted:1/6/2008

I could not find Bakers white chocolate squares in my store,so, I used some white chocolate chips.However the chips seized up on me in the microwave.To solve this problem I added 1 tablespoon of solid shortening and the white chocolate returned to a nice creamy consistancy.I proceeded with the recipe and the Marble Bark was very good and so easy.

a cook

posted:12/13/2007

I make this often. A family favorite!

a cook

posted:9/1/2007

This recipe was so easy and fun to make. Everyone loved it! I should have made more!

TwilitePeach

posted:9/18/2006

Simple. Elegant. Perfect for a hostess gift or any party or occasion.

phoebebuford

posted:2/12/2006

This recipe was very good my family enjoyed it. I prefer the pecans rather than the mints.