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10 servings, one piece each
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This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.
Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Marble Bark: Omit pecans and stir 1/4 cup creamy peanut butter into the melted white chocolate before spooning onto prepared baking sheet as directed. Chocolate-Mint Marble Bark: Omit pecans and stir 5 to 7 drops green food coloring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed. Double Chocolate Bark: Use 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate and 1 pkg. (4 oz.) BAKER'S Unsweetened Baking Chocolate.
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was a crowd favorite. only complaint is people couldn't walk away
Almost instant! Tasty and inviting addition to a candy tray.
I struggled with the white chocolate melting properly. It was good though.