Marble Cookie Bark

4.6
(14) 13 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

14 servings

Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.

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What You Need

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Make It

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  • Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
  • Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
  • Refrigerate 1 hour or until firm. Break into pieces.

Special Extra

Toast 1/4 cup PLANTERS Slivered Almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.

How to Store

Store in airtight container at room temperature.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 19g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mrs.Snowhite |

    Yum My first Marble Bark, super easy!....But i did change it lol i took the main ingredient out. Instead of using Chips Ahoy bits i used pecans. A must try, if you love chocolate!

  • littlelady0623 |

    I must be missing something....

  • animlgrl |

    Love how easy this is, and it can be made in a million different ways!

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