Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Marble Cookie Bark

Marble Cookie Bark recipe
photo by:kraft
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
20 min
1 hr 20 min
14 servings
Magazine Acquisition

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
pkg.  (4 oz.each) BAKER'S White Chocolate6 oz.), broken into pieces
 chocolate chip cookies (2 inch), coarsely broken, divided
cup  dried cranberries, divided

Make It

MICROWAVE semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.

DROP spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Special Extra
Toast 1/4 cup PLANTERS Slivered Almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.
How to Store
Store in airtight container at room temperature.
K:46419v0 :74920
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email