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Desserts

Marble Cookie Bark

Marble Cookie Bark recipe
photo by:kraft
Yum My first Marble Bark, super easy!....But i did change it lol i took the main ingredient out. Instead of using Chips Ahoy bits i used pecans. A must try, if you love cho...read more
posted by
Mrs.Snowhite
on 3/8/2012
time
prep:
20 min
total:
1 hr 20 min
servings
total:
14 servings
Magazine Acquisition

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2
pkg.  (4 oz.each) BAKER'S White Chocolate6 oz.), broken into pieces
10
 chocolate chip cookies (2 inch), coarsely broken, divided
1/4
cup  dried cranberries, divided

Make It

MICROWAVE semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.

DROP spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Special Extra
Toast 1/4 cup PLANTERS Slivered Almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.
How to Store
Store in airtight container at room temperature.
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