Marble Cookie Bark - Kraft Recipes Top
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Marble Cookie Bark

Prep Time
Total Time

14 servings

Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.

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What You Need

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Make It

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  • Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
  • Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
  • Refrigerate 1 hour or until firm. Break into pieces.

Special Equipment Needed

Special Extra

Toast 1/4 cup PLANTERS Slivered Almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.

How to Store

Store in airtight container at room temperature.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It was so simple! It was so simple! I substituted mint fudge Oreos, it tasted great!
Date published: 2005-12-14
Rated 5 out of 5 by from This was really easy and everyone loved it at the baby shower I brought it to. This was really easy and everyone loved it at the baby shower I brought it to. I used macadamia nuts instead of almonds but that's just because I like them better. And they give a little contrast of saltiness. This is one of those things I have to make when I can share it else I'd eat the whole batch myself. I will definitely make this again!
Date published: 2006-06-19
Rated 5 out of 5 by from This recipe is Awesome! This recipe is Awesome! I brought it to a party where I knew very few people who were going. I did not add the nuts because of fear that someone might have a allergy. The dessert table was completely full but this was the first to go. Everyone commented on how great it taste. I'm making it again for a party tonight!
Date published: 2006-06-05
Rated 5 out of 5 by from Yum My first Marble Bark, super easy! Yum My first Marble Bark, super easy!....But i did change it lol i took the main ingredient out. Instead of using Chips Ahoy bits i used pecans. A must try, if you love chocolate!
Date published: 2012-03-08
Rated 5 out of 5 by from So easy and so good. So easy and so good. My family was asking for multiple batches of this yummy recipe over the holidays.
Date published: 2006-01-01
Rated 5 out of 5 by from excellent. excellent. very easy to make and i can even mix in other favorites, like walnuts.
Date published: 2005-11-28
Rated 5 out of 5 by from When i tasted it. When i tasted it. It was like i was in heven i LOVED it. GOOD to the last bite!
Date published: 2005-11-21
Rated 5 out of 5 by from easy, impressive, and very tasty- had lots of people asking for the recipe easy, impressive, and very tasty- had lots of people asking for the recipe
Date published: 2005-12-26
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