Marble Cupcakes with Whipped Topping - Kraft Recipes Top
Comida Kraft
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Marble Cupcakes with Whipped Topping

Prep Time
Total Time

24 servings

Marble cupcakes are impressive to look at but oh-so-easy to make. Get out the semi-sweet chocolate and yellow cake mix and let's get started.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave 4 oz. chocolate as directed on package; set aside to cool. Shave remaining chocolate.
  • Prepare cake batter as directed on package; spoon 3-3/4 cups evenly into 24 paper-lined muffin cups. Stir melted chocolate into remaining batter; spoon over batter in cups. Swirl gently with toothpick.
  • Bake as directed on package for cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto cupcakes. Garnish with shaved chocolate.

Special Equipment Needed


Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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