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Marble Dulce de Leche and Cream Cheese Pound Cake

Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

12 servings

Dulce de leche and cream cheese and pound cake, oh my! Hard to believe all this scrumptiousness can fit in a 9x5 pan!

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What You Need

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Make It

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  • Preheat oven to 350°F.
  • Spray a pound cake 9 "x 5" pan with nonstick spray.
  • In a large bowl, with a mixer at low speed mix the oil, dulce de leche, and sugar.
  • Add eggs one by one. Beat until mixture looks well-blended.
  • Add vanilla and mix.
  • In a separate bowl mix flour, baking powder and cinnamon. Fluff with a fork.
  • Add dry ingredients to the wet and stir until a thick batter form.
  • In another bowl beat cream cheese, egg, sugar and milk until it looks like a thick paste.
  • Place 1/3 of the cake batter into the pan. Add on top half of the cream cheese mixture, then another third of the batter, the rest of the cream cheese mixture and finished with the cake batter.
  • Cut through batters with knife several times for marble effect.
  • Bake for 60-65 minutes until golden and when a toothpick inserted into the center comes out clean.
  • Leave to cool completely before removing from pan, slice and serve.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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