Marble Loaf Cake - Kraft Recipes Top
Comida Kraft
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Marble Loaf Cake

Prep Time
Total Time

16 servings

A gentle swirl of a knife transforms two separate batters into one luscious, marbled cake. Best of all? It freezes beautifully for up to 3 months!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  • Combine flour, baking soda and salt. Add flour mixture alternately with milk, beating after each addition until blended. Pour half the batter into separate bowl; stir in melted chocolate.
  • Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
  • Bake 1 hour 20 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Dust with powdered sugar just before serving.

Special Equipment Needed

Size Wise

Since this indulgent cake makes 16 servings, it is the perfect dessert to serve at your next party.

How to Store

Wrap cooled loaf tightly. Store up to 3 days at room temperature, or up to 3 months in freezer.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 200mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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