Comida Kraft
Recipe Box

Marble Rye & Beef Reuben

(7) 6 Reviews
Prep Time
Total Time

2 servings

No need to go downtown to enjoy this deli-style sandwich! Our Reuben has it all: sauerkraut, creamy dressing, roast beef and melty Swiss cheese.

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What You Need

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Make It

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  • Mix sauerkraut and dressing.
  • Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
  • Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Make it Easy

Prepare using an electric sandwich grill or panini grill. Or for a change of pace, do not grill sandwiches but serve them cold or on toasted bread slices.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 350
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 1230mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 4g
Protein 22g
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dhcteacher |

    Quick dinner with easy ingredients. I used Jewish rye bread instead of marble rye. My husband & sons loved it.

  • bomb141 |

    My husband and I both loved this recipe. He loved the taste and I loved the simplicity. I'm not a big sauerkraut fan but this was still a great recipe. I did heat up the roast beef before adding it to the sandwich to make it that much faster.

  • chipnicole |

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