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Main dishes

Marble Rye & Beef Reuben

Marble Rye & Beef Reuben recipe
photo by:kraft
Whip up this tasty twist on the classic Reuben.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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What You Need

2
Tbsp.  CLAUSSEN Sauerkraut, drained
2
Tbsp.  KRAFT Lite Thousand Island Dressing
4
slices  marble rye bread
12
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2
 KRAFT Big Slice Swiss Cheese Slices

Make It

MIX sauerkraut and dressing.

SPREAD 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.

COOK in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Make it Easy
Prepare using an electric sandwich grill or panini grill. Or for a change of pace, do not grill sandwiches but serve them cold or on toasted bread slices.
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