Main dishes

Marble Rye & Beef Reuben

(7)

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photo by:kraft

This was one of the best sandwiches I have made. My husband loved it and has requested it more than once.

posted by

grammabunny

on 1/8/2006

time

prep:

5 min

total:

13 min

servings

total:

2 servings, 1 sandwich each

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What You Need

Tbsp. CLAUSSEN Sauerkraut, drained

Tbsp. KRAFT Lite Thousand Island Dressing

slices marble rye bread

slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

KRAFT Big Slice Swiss Cheese Slices

Make It

MIX sauerkraut and dressing until well blended.

SPREAD evenly onto 2 of the bread slices; cover each with 6 meat slices and 1 cheese slice. Top with remaining bread slices.

SPRAY medium skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 4 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

How to Make Homemade Thousand Island Dressing

Combine 1 Tbsp. KRAFT Light Mayonnaise, 2 tsp. CLAUSSEN Sweet Pickle Relish and 1 tsp. KRAFT Russian Dressing wih Honey. Use immediately or cover and refrigerate until ready to serve.

Make it Easy

Use a sandwich maker to grill sandwiches instead of cooking them in the skillet. Or for a change of pace, do not grill sandwiches but serve them cold or on toasted bread slices.

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dhcteacher

posted:7/16/2009

Quick dinner with easy ingredients. I used Jewish rye bread instead of marble rye. My husband & sons loved it.

a cook

posted:9/12/2008

My husband and I both loved this recipe. He loved the taste and I loved the simplicity. I'm not a big sauerkraut fan but this was still a great recipe. I did heat up the roast beef before adding it to the sandwich to make it that much faster.

jimmyD42

posted:6/2/2006

mmmmmmmmmmmm

Stacy Yelverton-Johnson

posted:3/1/2006

I love this sandwich, I'm always on the look out for a good hearty sandwich.

grammabunny