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Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Prepare using an electric sandwich grill or panini grill. Or for a change of pace, do not grill sandwiches but serve them cold or on toasted bread slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick dinner with easy ingredients. I used Jewish rye bread instead of marble rye. My husband & sons loved it.
My husband and I both loved this recipe. He loved the taste and I loved the simplicity. I'm not a big sauerkraut fan but this was still a great recipe. I did heat up the roast beef before adding it to the sandwich to make it that much faster.