Marble Squares

4.3
(18) 11 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

3 doz. squares or 36 servings, 1 square each

What You Need

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Make It

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  • Preheat oven to 375°F. Microwave butter, water and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Chop remaining 6 oz. chocolate; set aside. Stir in combined flour, 2 cups of the sugar, the baking soda and salt. Add 2 of the eggs and the sour cream; mix well. Pour into greased and floured 15x10x1-inch baking pan.
  • Beat cream cheese and remaining 1/3 cup sugar in small bowl with electric mixer on medium speed until well blended. Add the remaining egg; mix well. Spoon over chocolate batter; cut through batters with knife several times for marble effect. Sprinkle with the chopped chocolate.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool. Cut into 36 squares.

Make it Easy

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • 3 doz. squares or 36 servings, 1 square each

Nutritional Information

Serving Size 3 doz. squares or 36 servings, 1 square each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 120mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jacqhorner |

    I've been making this recipe since 1977 when it first appeared. IT MUST BE MADE IN AN 11 x 17 JELLY ROLL PAN or there will be overflow, trust me. If that size is not available, use a smaller pan and put the excess chocolate mixture into cupcake cups. You can reserve some of the cream cheese topping for the cupcakes and swirl, etc. I try hundreds of recipes but always come back to this one because it's not too sweet. You won't be disappointed.

  • leashy1 |

    Very rich and soo good.

  • judy2blueeyes |

    These were good, but I guess I wasn't expecting the chocolate part to be so airy and cake-like.

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