Comida Kraft
Recipe Box

Marble Squares

Prep Time
20
min.
Total Time
50
min.
Servings

3 doz. squares or 36 servings, 1 square each

Sour cream and cream cheese put the marbleized deliciousness in these out-of-this-world scrumptious Marble Squares.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Microwave butter, water and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Chop remaining 6 oz. chocolate; set aside. Stir in combined flour, 2 cups of the sugar, the baking soda and salt. Add 2 of the eggs and the sour cream; mix well. Pour into greased and floured 15x10x1-inch baking pan.
  • Beat cream cheese and remaining 1/3 cup sugar in small bowl with electric mixer on medium speed until well blended. Add the remaining egg; mix well. Spoon over chocolate batter; cut through batters with knife several times for marble effect. Sprinkle with the chopped chocolate.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool. Cut into 36 squares.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Make it Easy

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • 3 doz. squares or 36 servings, 1 square each

Nutritional Information

Serving Size 3 doz. squares or 36 servings, 1 square each
AMOUNT PER SERVING
Calories 160
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 120mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've been making this recipe since 1977 when it first appeared. I've been making this recipe since 1977 when it first appeared. IT MUST BE MADE IN AN 11 x 17 JELLY ROLL PAN or there will be overflow, trust me. If that size is not available, use a smaller pan and put the excess chocolate mixture into cupcake cups. You can reserve some of the cream cheese topping for the cupcakes and swirl, etc. I try hundreds of recipes but always come back to this one because it's not too sweet. You won't be disappointed.
Date published: 2009-12-24
Rated 5 out of 5 by from My mom cut this recipe out of the TV guide in the 70's. My mom cut this recipe out of the TV guide in the 70's. If you follow it to the letter it's absolutely amazing. I like to double the creamcheese part for a more cheese cake like dessert. This has been a family tradition for over 20 years. Now my family and inlaws look forward to this special treat!
Date published: 2004-11-17
Rated 5 out of 5 by from I have this recipe from an old Philly Cream Cheese cookbook. I have this recipe from an old Philly Cream Cheese cookbook. I've been making this recipe for the past 10 years or so. Don't let the ingredient list scare you. It's very easy to make and the taste is just out of this world!
Date published: 2005-03-22
Rated 5 out of 5 by from I thought this dessert was awesome! I thought this dessert was awesome!! Everyone at work loved it!! Next time I wouldn't add so much chocolate to the top of the dessert, I found it a little too sweet, but otherwise it was excellent!!
Date published: 2006-11-30
Rated 5 out of 5 by from My mom makes these every holiday and they are expected . My mom makes these every holiday and they are expected . We have had them as long as I can remember. If you had a higher rating I would give them a hundred. Thanks for the fantastic recipe.
Date published: 2004-11-24
Rated 3 out of 5 by from the cake layer is delicous...I would not put as many chocolate shavings as they say to--it makes it... the cake layer is delicous...I would not put as many chocolate shavings as they say to--it makes it way too rich and a little too chocolately for me :o)
Date published: 2006-03-03
Rated 3 out of 5 by from These were good, but I guess I wasn't expecting the chocolate part to be so airy and cake-like. These were good, but I guess I wasn't expecting the chocolate part to be so airy and cake-like.
Date published: 2007-04-20
Rated 5 out of 5 by from Delicious brownie. Delicious brownie. Used chocolate chips on the top instead. Will make again and again.
Date published: 2003-10-15
  • y_2016, m_12, d_7, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_11
  • loc_en_US, sid_54905, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2986 v0:54905

>