Marbled Chocolate Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Marbled Chocolate Cheesecake

Prep Time
Total Time

Makes 8 servings.

Prep our Marbled Chocolate Cheesecake in only 10 minutes. A premade pie crust helps you cut down on the time when you make Marbled Chocolate Cheesecake.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
  • Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
  • Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

Special Equipment Needed

Size Wise

Here's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.


Prepare using a ready-to-use graham cracker crumb crust.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 430
Total fat 31g
Saturated fat 16g
Cholesterol 110mg
Sodium 370mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So good!! This cheesecake was the best I ever had! It's so fluffy and creamy. The chocolate tastes awesome. Really easy recipe, too
Date published: 2016-09-29
Rated 3 out of 5 by from This is a very dense, chocolatey cheesecake. This is a very dense, chocolatey cheesecake. I didn't get it to swirl very well because of the thickness of the batters. I wonder if using a mixer to combine ingredients would create a little more air and less density. I would also delete a couple of squares of chocolate if I make it again. You definitely can only eat a very small slice it is so rich. Not a winner with my crew.
Date published: 2014-08-02
Rated 5 out of 5 by from Melts in your mouth!❤ Awesomely delicious! I made this chocolate swirl cheesecake but I made it with a grahamcracker crust and it was a hit. Everyone loved it and it was gone in a flash!!! Perfect❤
Date published: 2017-02-12
Rated 5 out of 5 by from Our group of friends loved it and my husband said it was the best cheesecake he has ever had! Our group of friends loved it and my husband said it was the best cheesecake he has ever had! My swirls didn't turn out too well either, but it is yummy!
Date published: 2007-06-09
Rated 5 out of 5 by from This was very good . This was very good . I added 1/2 cup peanut butter instead of vanilla and made a choc. peanut butter cheesecake out of it, instead. yummy............
Date published: 2005-10-05
Rated 5 out of 5 by from One less block of chocolate. One less block of chocolate. But Will says why mess with perfection! To make the swirls I put 3 tablespoons of white mix before the chocolate layer, than the chocolate layer, following with the rest of the white cheesecake topping. Cut with butter knife and it turned out looking great. This is an easy cheesecake we both enjoyed. Thank You!
Date published: 2007-10-10
Rated 3 out of 5 by from This was a very easy to make cheescake. This was a very easy to make cheescake. I didn't have the nice swirls as shown in the picture, it more so just looked like a layed cheescake, but it was pretty good. I think that next time I make this I will decrease the amount of chocolate, I am usually a chocolate lover but this was a little too much for me! Very good though!
Date published: 2007-02-14
Rated 4 out of 5 by from This turned out great! This turned out great! I received many compliments and would definetly make it again. 450 calories does seem like a lot, but it is filling so it makes it worth is. Also, I used Light Cream Cheese instead of just the regular stuff and that makes it a lot less fatty without changing the taste. Yum!
Date published: 2005-04-10
  • y_2018, m_9, d_22, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_25
  • loc_en_US, sid_51861, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm