Comida Kraft
Recipe Box

Marbled-Chocolate Treats

Marbled-Chocolate Treats is rated 4.693333333333333 out of 5 by 75.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

18 servings

These Marbled-Chocolate Treats are a melt-and-pour recipe made with graham crackers, chocolate and peanut butter. So simple, and yet so glorious!

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
  • Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.
  • Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Prepare using crunchy peanut butter.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I did a "test run" with this recipe before making it for my daughter's "teacher gifts"! I did a "test run" with this recipe before making it for my daughter's "teacher gifts"!! The test run tasted great and did not last long. Planning on making this in bulk tomorrow night, super easy!!
Date published: 2011-12-10
Rated 5 out of 5 by from These were very easy and very delicious! These were very easy and very delicious! I used a half bag of semi sweet chocolate chips instead of 6 squares, and 1/3 bag of white chocolate chips instead of white chocolate squares. It was too hard to use a spatula to spread the chocolate, so I used a teaspoon. It broke apart when I tried cutting it so I just broke it into random pieces and put in a tupperware container. It was SO yummy and every last piece was eaten!! :)
Date published: 2010-12-21
Rated 5 out of 5 by from I made these as part of my Christmas treat sacks. I made these as part of my Christmas treat sacks. I cut them in long, pretty rectangles like the picture and placed them in a Christmas treat bag with the Thin Mints (also a Kraft recipe), some homemade cookies and a small container of gourmet caramel truffle coffee. The marbled treats are probably the BEST Christmas treats I've ever made (and I've made a LOT). They were also probably the easiest!
Date published: 2007-12-18
Rated 5 out of 5 by from I had Graham Sticks and used those the first time. I had Graham Sticks and used those the first time. This week I used regular grahams and I have to say the sticks were much better. Because of the size chocolate got all around them and it was so much easier to break. I didn't use a knife on either recipe I broke like you would a bark. I also think the sticks tasted better.
Date published: 2007-12-28
Rated 5 out of 5 by from This was such a good & very easy recipe. This was such a good & very easy recipe. I brought it to a party & it was seriously the best dessert there! Everyone was asking for the recipe, even the guys! The 2nd time I made it I decreased the amount of peanut butter & that made it better I thought. Definitely a 5 star recipe, for taste & for low maintenance.
Date published: 2008-09-12
Rated 5 out of 5 by from Excellent! Excellent! All my kids loved them - husband too! I used a jelly roll pan so I could make more at a time and increased the chocolate to 8 sq with 4 sq white. I would also recommend letting it sit at room temp for a little while before cutting - it helps so the grahams don't break.
Date published: 2007-11-12
Rated 5 out of 5 by from Very easy and very delicious! Very easy and very delicious!!! :) The only problem I had was cutting it into bars - the graham cracker crumbled...so I just broke them into large pieces and it worked wonderfully!!! Next time I will use Chunky Peanut Butter - the extra peanuts will definitely add to it! :) Enjoy!
Date published: 2007-10-22
Rated 5 out of 5 by from I have made this recipe on two separate occassions. I have made this recipe on two separate occassions. It is oh so simple, but has been a hit every time. Be careful of the white chocolate, it burns very easy, I do it almost every time. I love this recipe, how much easier does it get, microwave and refrigerator. I love it.
Date published: 2009-07-27
  • 2016-09-30T11:03CST
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