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Marbled-Chocolate Treats

Marbled-Chocolate Treats recipe
photo by:kraft
These Marbled-Chocolate Treats are a melt-and-pour recipe made with graham crackers, chocolate and peanut butter. So simple, and yet so glorious!
15 min
1 hr 15 min
18 servings
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What You Need

 graham crackers, broken in half (17 squares)
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
cup  PLANTERS Creamy Peanut Butter
oz.  BAKER'S White Chocolate

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.

MICROWAVE semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.

MELT white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.

REFRIGERATE 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare using crunchy peanut butter.
How to Store
Store in tightly covered container in refrigerator.
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