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Enjoy this beautiful, indulgent cheesecake the next time you entertain.
Prepare as directed, substituting 18 OREO Cookies, crushed (about 1-1/2 cups), for the crushed chocolate wafers.
Prepare as directed, substituting 13x9-inch baking pan for the springform pan and baking cheesecake at 350°F for 30 minutes or until center is almost set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
made this for thanksgiving..everyone loved it! It looked and tasted great. I used a dark non-stick pan and knocked the temp down to 300 for only about 35 mins. Krafts time estimates are usually wrong for me. Will make again.
This cake was delicious. I used a nilla wafer crust. I recommend refrigerating it overnight before serving. Everyone loved it!