Margarita Cheesecake Pie - Kraft Recipes Top
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Margarita Cheesecake Pie

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

10 servings

Give Margarita Cheesecake Pie sweet-tart deliciousness with sweetened condensed milk and fresh lemon juice. No tequila needed for Margarita Cheesecake Pie!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 10 min. or until golden brown. Remove from oven; cool 5 min.
  • Meanwhile, zest 1 lime; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well.
  • Spoon cream cheese mixture into crust; smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
  • Refrigerate 1 hour or until firm.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Avoid Freezing No-Bake Cheesecakes

Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 410
Total fat 28g
Saturated fat 16g
Cholesterol 80mg
Sodium 340mg
Carbohydrate 32g
Sugars 25g
Protein 7g
% Daily Value
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used a graham cracker crust instead and added the zest of one lime to the filling. I used a graham cracker crust instead and added the zest of one lime to the filling. Also, I subtituted lime juice for the lemon juice called for in the recipe. I used a second lime for the zest sprinked on top.
Date published: 2009-09-29
Rated 5 out of 5 by from Very delicious We made it for a birthday it was very tasty and delicious. All said it was so delicious and tasty
Date published: 2016-12-07
Rated 5 out of 5 by from I took this to a Cinco de Mayo party and everyone loved it. I took this to a Cinco de Mayo party and everyone loved it. Delicious
Date published: 2015-04-21
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