Comida Kraft
Recipe Box

Margarita Cheesecake Pie

(2) 2 Reviews
Prep Time
Total Time

10 servings

No tequila required for this margarita! This easy cheesecake pie gets its sweet-tart deliciousness from sweetened condensed milk and fresh lemon juice.

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What You Need

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Make It

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  • Heat oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min.
  • Meanwhile, zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust.
  • Cut remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set.


Prepare using PHILADELPHIA Neufchatel Cheese.

Avoid Freezing No-Bake Cheesecakes

Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 400
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 95mg
Sodium 360mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 24g
Protein 7g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cowcatmama |

    I took this to a Cinco de Mayo party and everyone loved it. Delicious

  • stephpio |

    I used a graham cracker crust instead and added the zest of one lime to the filling. Also, I subtituted lime juice for the lemon juice called for in the recipe. I used a second lime for the zest sprinked on top.