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Margarita Cheesecake Pie

Margarita Cheesecake Pie recipe
photo by:kraft
No tequila required for this margarita! This easy cheesecake pie gets its sweet-tart deliciousness from sweetened condensed milk and fresh lemon juice.
30 min
1 hr 30 min
10 servings
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What You Need

sleeve  RITZ Crackers (34 crackers), crushed
Tbsp.  butter, melted
large   limes, divided
can   (14 oz.) sweetened condensed milk
pkg.   (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup   fresh lemon juice

Make It

HEAT oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min.

MEANWHILE, zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust.

CUT remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese.
Avoid Freezing No-Bake Cheesecakes
Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.
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