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Margarita Cheesecake Pie

Margarita Cheesecake Pie recipe
photo by:kraft
No tequila required for this margarita! This easy cheesecake pie gets its sweet-tart deliciousness from sweetened condensed milk and fresh lemon juice.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
10 servings
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What You Need

1
sleeve  RITZ Crackers (34 crackers), crushed
6
Tbsp.  butter, melted
2
large   limes, divided
1
can   (14 oz.) sweetened condensed milk
2
pkg.   (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4
cup   fresh lemon juice

Make It

HEAT oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min.

MEANWHILE, zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust.

CUT remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Avoid Freezing No-Bake Cheesecakes
Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.
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