Comida Kraft
Recipe Box

Margarita Cheesecake Pie

Margarita Cheesecake Pie is rated 4.5 out of 5 by 2.
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

10 servings

No tequila required for this margarita! This easy cheesecake pie gets its sweet-tart deliciousness from sweetened condensed milk and fresh lemon juice.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 10 min. or until golden brown. Remove from oven; cool 5 min.
  • Meanwhile, zest 1 lime; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well.
  • Spoon cream cheese mixture into crust; smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
  • Refrigerate 1 hour or until firm.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Avoid Freezing No-Bake Cheesecakes

Do not freeze no-bake cheesecakes unless otherwise specified in the recipe.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 400
Total fat 29g
Saturated fat 16g
Cholesterol 90mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 24g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used a graham cracker crust instead and added the zest of one lime to the filling. I used a graham cracker crust instead and added the zest of one lime to the filling. Also, I subtituted lime juice for the lemon juice called for in the recipe. I used a second lime for the zest sprinked on top.
Date published: 2009-09-29
Rated 5 out of 5 by from I took this to a Cinco de Mayo party and everyone loved it. I took this to a Cinco de Mayo party and everyone loved it. Delicious
Date published: 2015-04-21
  • 2016-08-24T10:38CST
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