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Margarita Cupcakes

Prep Time
Total Time

24 servings

Check out this fun recipe for Margarita Cupcakes. Whip up a batch of these sweet cupcakes topped with a tangy lime frosting for your next party.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Beat cake mix, egg whites, lemon-lime soda and 1/2 cup lime juice in large bowl with mixer until blended.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 18 to 23 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mix, milk, lime zest and remaining lime juice in large bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cupcakes; sprinkle with salt.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Food Facts

You will need to squeeze juice from about 1 lb. limes to get the measure of juice needed to prepare these deliciously moist cupcakes. For best results, grate enough of the limes to get the 1 tsp. zest needed to prepare the frosting before squeezing the limes for the juice.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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