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You will need to squeeze juice from about 1 lb. limes to get the measure of juice needed to prepare these deliciously moist cupcakes. For best results, grate enough of the limes to get the 1 tsp. zest needed to prepare the frosting before squeezing the limes for the juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.