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"Margarita" Dip

"Margarita" Dip recipe
photo by:
kraft
Absolutely fabulous when served with strawberries, bananas & pineapple!
posted by
dwestp01
on 3/25/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-3/4 cups or 14 servings, 2 Tbsp. each

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup frozen limeade concentrate, partially thawed
2
Tbsp. orange juice
1/2
cup thawed COOL WHIP Whipped Topping

Make It

BEAT first 3 ingredients in medium bowl with mixer until well blended. Gently stir in COOL WHIP.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Special Extra
Serve in a wide-brimmed margarita glass. Dip rim of glass in sugar before filling with dip.
Serving Suggestion
Serve with cut-up fresh fruit and NILLA Wafers.
K:53180v0:106249
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