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Main dishes

Margarita-Grilled Chicken Salad

Margarita-Grilled Chicken Salad recipe
Recipe and Photo by: Better Homes and Gardens
No tequila here! A margarita drink mix marinade brings bright flavor to chicken breast, avocado, and tomato in this tasty salad recipe.
time
prep:
25 min
total:
2 hr 37 min
servings
total:
4 servings

What You Need

4
medium  boneless skinless chicken breasts
1-1/2
cups  margarita drink mix (contains no alcohol)
1
tsp.  ground cumin
1
tsp.  finely shredded lime peel
1/2
cup  mayonnaise or salad dressing
2
Tbsp.  lime juice
1/8
tsp.  cayenne pepper
4
medium  tomatoes, sliced
2
medium  avocados, halved, seeded, peeled, and sliced
1/2 of a
medium  red onion, thinly sliced and separated into pieces
1/4
tsp.  cracked black pepper

Make It

1. Place chicken in a resealable plastic bag set in a shallow dish. For marinade combine margarita mix, cumin, and lime peel. Pour over chicken; seal bag. Marinate in the refrigerator for 2 to 8 hours. Drain chicken, discarding marinade

2. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduced heat to medium. Place chicken on grill rack over heat. Cover and grill as above.) Remove chicken from grill; cool slightly.

3. In a small bowl combine mayonnaise, lime juice, and cayenne. Arrange tomatoes, avocados, and red onion on 4 salad plates. Coarsely chop chicken. Add to salads. Drizzle with mayonnaise mixture and sprinkle with black pepper.

4. Makes: 4 servings

K:63659v0:148235     Copyright - © [1994-2013] Meredith Corporation
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