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Main dishes

Margarita-Grilled Chicken Salad

Margarita-Grilled Chicken Salad recipe
Recipe and Photo by: Better Homes and Gardens
No tequila here! A margarita drink mix marinade brings bright flavor to chicken breast, avocado, and tomato in this tasty salad recipe.
25 min
2 hr 37 min
4 servings

What You Need

medium  boneless skinless chicken breasts
cups  margarita drink mix (contains no alcohol)
tsp.  ground cumin
tsp.  finely shredded lime peel
cup  mayonnaise or salad dressing
Tbsp.  lime juice
tsp.  cayenne pepper
medium  tomatoes, sliced
medium  avocados, halved, seeded, peeled, and sliced
1/2 of a
medium  red onion, thinly sliced and separated into pieces
tsp.  cracked black pepper

Make It

1. Place chicken in a resealable plastic bag set in a shallow dish. For marinade combine margarita mix, cumin, and lime peel. Pour over chicken; seal bag. Marinate in the refrigerator for 2 to 8 hours. Drain chicken, discarding marinade

2. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduced heat to medium. Place chicken on grill rack over heat. Cover and grill as above.) Remove chicken from grill; cool slightly.

3. In a small bowl combine mayonnaise, lime juice, and cayenne. Arrange tomatoes, avocados, and red onion on 4 salad plates. Coarsely chop chicken. Add to salads. Drizzle with mayonnaise mixture and sprinkle with black pepper.

4. Makes: 4 servings

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