Margarita Pie - Kraft Recipes Top
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Margarita Pie

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Total Time

8 servings

Put a Margarita Pie on the table tonight with help from KRAFT Recipes. Our creamy Margarita Pie is great for the warmer months or year-round.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in lime juice.
  • Beat pudding mix, milk, orange juice and lime zest in large bowl with whisk 2 min. Add gelatin mixture; whisk until blended. Refrigerate 30 min. or until thickened.
  • Spoon pudding mixture into crust. Refrigerate 30 min. or until firm. Top with COOL WHIP before serving.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Special Extra

Sprinkle 1/4 tsp. lime zest over crust before baking.


Prepare using JELL-O Lime Flavor Gelatin for the JELL-O Lemon Flavor Gelatin.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 9g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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