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16 servings, 1/2 cup each
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Prepare as directed, using 2 pkg. (4-serving size each) gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was good, however, I used one cup of boiling water instead of two cups. Two cups made the dish to watery and the jell-o wouldn't set.
It was really good. It tasted like a margarita!!