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Margarita Pretzel Bowl

photo by:kraft
time
prep:
10 min
total:
3 hr 40 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Margarita Flavor Gelatin
 Ice cubes
1
cup  cold water
2
Tbsp.  lime juice
2
cups  finely crushed pretzels, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin along with the lime juice; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened (spoon drawn through leaves definite impression).

SPRINKLE 1 cup of the crushed pretzels onto bottom of 1-1/2-qt. serving bowl; set aside. Remove half of the gelatin; set aside. Add half of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon over pretzels in bowl. Refrigerate 5 to 10 min. or until set but not firm (gelatin should stick to finger when touched).

SPOON remaining gelatin over creamy layer. Refrigerate 3 hours or until firm. Top with the remaining whipped topping and the remaining 1 cup crushed pretzels just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2 pkg. (4-serving size each) gelatin.
K:431v7 :75127
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