Margarita Pretzel Bowl - Kraft Recipes Top
Comida Kraft
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Margarita Pretzel Bowl

Prep Time
Total Time

Makes 16 servings, 1/2 cup each.

No alcohol necessary to make this Margarita Pretzel Bowl. Just flavored gelatin, lime juice and a tub of whipped topping.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin along with the lime juice; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened (spoon drawn through leaves definite impression).
  • Sprinkle 1 cup of the crushed pretzels onto bottom of 1-1/2-qt. serving bowl; set aside. Remove half of the gelatin; set aside. Add half of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon over pretzels in bowl. Refrigerate 5 to 10 min. or until set but not firm (gelatin should stick to finger when touched).
  • Spoon remaining gelatin over creamy layer. Refrigerate 3 hours or until firm. Top with the remaining whipped topping and the remaining 1 cup crushed pretzels just before serving.

Special Equipment Needed


Prepare as directed, using 2 pkg. (4-serving size each) gelatin.


  • Makes 16 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 16 servings, 1/2 cup each.
Calories 100
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was good, however, I used one cup of boiling water instead of two cups. This recipe was good, however, I used one cup of boiling water instead of two cups. Two cups made the dish to watery and the jell-o wouldn't set. It was really good. It tasted like a margarita!!
Date published: 2005-05-08
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