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Margarita Pretzel Bowl

photo by:kraft
10 min
3 hr 40 min
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (8-serving size) JELL-O Margarita Flavor Gelatin
 Ice cubes
cup  cold water
Tbsp.  lime juice
cups  finely crushed pretzels, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin along with the lime juice; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened (spoon drawn through leaves definite impression).

SPRINKLE 1 cup of the crushed pretzels onto bottom of 1-1/2-qt. serving bowl; set aside. Remove half of the gelatin; set aside. Add half of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon over pretzels in bowl. Refrigerate 5 to 10 min. or until set but not firm (gelatin should stick to finger when touched).

SPOON remaining gelatin over creamy layer. Refrigerate 3 hours or until firm. Top with the remaining whipped topping and the remaining 1 cup crushed pretzels just before serving.

Kraft Kitchens Tips

Prepare as directed, using 2 pkg. (4-serving size each) gelatin.
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