Main dishes

Margarita Shrimp and Vegetable Kabobs

Margarita Shrimp and Vegetable Kabobs recipe

photo by:

kraft

Loved this recipe used on chicken & shrimp but put the chicken & shrimp on separate skewers due to different cooking times

posted by

KathyNesline

on 6/8/2011

time

prep:

20 min

total:

2 hr 28 min

servings

total:

4 servings

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what you need

env. GOOD SEASONS Italian Dressing Mix

1/2

cup oil

1/4

cup tequila

1/4

cup lime juice

lb. cleaned large shrimp

cups assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms)

wooden skewers

Make It

MIX dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.

PREHEAT grill to medium-high heat. Arrange shrimp and vegetables on skewers.

GRILL kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.

Kraft Kitchens Tips

Food Facts

The number of shrimp per pound depends on their size. Large shrimp yield 21 to 30 pieces.

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KathyNesline

posted:6/8/2011

Loved this recipe used on chicken & shrimp but put the chicken & shrimp on separate skewers due to different cooking times

ebwanner

posted:7/14/2010

I dont cook alot and I never cook shrimp. I made this recipe for my family at the lake and they were all crazy about it and very impressed that I could pull it off. It is great.

eva__conner

posted:7/9/2009

marinate a little longer

Duncan407

posted:7/4/2009

Very very good! Husband liked it!

VioletMartin01

posted:5/22/2009

This was absolutely delicious!I followed the recipe except I didn't put the ingredients on skewers. I used a metal,mesh grill topper to cook it. So easy and my husband, who doesn't usually like the veggies, loved everything. I'll definitely make this again.

aperez28

posted:8/29/2006

Healthy eating!

zuggfam

posted:7/7/2006

Very good. My husband doesn't like seafood, but really liked this.

jjordy01

posted:6/27/2006

I made this for a Margarita Monday dinner party. Then I took my leftovers to work, everyone LOVES it!!

a cook

posted:4/24/2006

We made the shrimp only without the kabobs at a bbq over the weekend and everyone loved it! we marinated for about 4 hrs. In addtion I doubled the recipe since I had 2 lbs. and used 1 enevelope of good seasons italian and 1 envelope of the asian sesame flavor and it was fabulous!

breoct805

posted:8/1/2005

it's breath taking