Margarita Shrimp and Vegetable Kabobs

4.6
(21) 16 Reviews
Prep Time
20
min.
Total Time
2
hr.
28
min.
Servings

4 servings

Lime juice and real tequila give these Margarita Shrimp and Vegetable Kabobs their great summertime flavor—no matter when you serve them!

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What You Need

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Make It

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  • Mix dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.
  • Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.
  • Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.
Please use alcohol responsibly.

Food Facts

The number of shrimp per pound depends on their size. Large shrimp yield 21 to 30 pieces.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 220mg
Sodium 360mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tinanchrism01 |

    Wonderful flavors! Made with squash and lime on skewer's. Served over white rice.

  • muzikmaker84 |

    easy to make and soooooo good! The whole family enjoyed it and I will definitely make it again!

  • KathyNesline |

    Loved this recipe used on chicken & shrimp but put the chicken & shrimp on separate skewers due to different cooking times

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