Comida Kraft
Recipe Box

Margarita Shrimp and Vegetable Kabobs

Prep Time
20
min.
Total Time
2
hr.
28
min.
Servings

4 servings

Lime juice and real tequila give these Margarita Shrimp and Vegetable Kabobs their great summertime flavor—no matter when you serve them!

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What You Need

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Make It

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  • Mix dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.
  • Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.
  • Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.
Please use alcohol responsibly.

Food Facts

The number of shrimp per pound depends on their size. Large shrimp yield 21 to 30 pieces.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 220mg
Sodium 360mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from We made the shrimp only without the kabobs at a bbq over the weekend and everyone loved it! We made the shrimp only without the kabobs at a bbq over the weekend and everyone loved it! we marinated for about 4 hrs. In addtion I doubled the recipe since I had 2 lbs. and used 1 enevelope of good seasons italian and 1 envelope of the asian sesame flavor and it was fabulous!
Date published: 2006-04-24
Rated 5 out of 5 by from This was absolutely delicious! This was absolutely delicious!I followed the recipe except I didn't put the ingredients on skewers. I used a metal,mesh grill topper to cook it. So easy and my husband, who doesn't usually like the veggies, loved everything. I'll definitely make this again.
Date published: 2009-05-22
Rated 5 out of 5 by from I dont cook alot and I never cook shrimp. I dont cook alot and I never cook shrimp. I made this recipe for my family at the lake and they were all crazy about it and very impressed that I could pull it off. It is great.
Date published: 2010-07-14
Rated 5 out of 5 by from Look at the zest. Look at the zest. Look to get some real foolishly reaction meat lover to savor this one. Eat and eat healthy.Shrimp is meditteranean.
Date published: 2003-04-03
Rated 5 out of 5 by from My sister-in-law made it before I could when I sent the recipe to her! My sister-in-law made it before I could when I sent the recipe to her! It was great and I'm making it this weekend for company.
Date published: 2005-07-13
Rated 5 out of 5 by from Loved this recipe used on chicken & shrimp but put the chicken & shrimp on separate skewers due to... Loved this recipe used on chicken & shrimp but put the chicken & shrimp on separate skewers due to different cooking times
Date published: 2011-06-08
Rated 5 out of 5 by from I made this for a Margarita Monday dinner party. I made this for a Margarita Monday dinner party. Then I took my leftovers to work, everyone LOVES it!!
Date published: 2006-06-27
Rated 5 out of 5 by from easy to make and soooooo good! easy to make and soooooo good! The whole family enjoyed it and I will definitely make it again!
Date published: 2012-06-08
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