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Main dishes

Margarita Shrimp and Vegetable Kabobs

Margarita Shrimp and Vegetable Kabobs recipe
photo by:kraft
Lime juice and real tequila give these Margarita Shrimp and Vegetable Kabobs their great summertime flavor—no matter when you serve them!
20 min
2 hr 28 min
4 servings
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What You Need

env.  GOOD SEASONS Italian Dressing Mix
cup  oil
cup  tequila
cup  lime juice
lb.  cleaned large shrimp
cups  assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms)
 wooden skewers

Make It

MIX dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.

PREHEAT grill to medium-high heat. Arrange shrimp and vegetables on skewers.

GRILL kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.

Kraft Kitchens Tips

Food Facts
The number of shrimp per pound depends on their size. Large shrimp yield 21 to 30 pieces.
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