Marinated Antipasto Appetizers

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photo by:kraft

So tasty and easy to make!

posted by

darkpriestss

on 12/31/2010

time

prep:

10 min

total:

40 min

servings

total:

16 servings, 1 skewer and 4 crackers each

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What You Need

oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 16 cubes

canned artichoke hearts, drained, quartered

1/4

cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

grape tomatoes

slices OSCAR MAYER Pepperoni

RITZ Simply Socials Original Crackers

Make It

COMBINE cheese, artichokes and dressing. Refrigerate 30 min. to marinate.

DRAIN cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.

ARRANGE on platter. Serve with crackers.

Kraft Kitchens Tips

Substitute

Substitute 16 balls of POLLY-O Fresh Mozzarella for the cubed KRAFT Mozzarella Cheese.

Special Extra

If fresh rosemary sprigs are available, substitute them for the wooden skewers. Wash and dry 16 (4- to 6-inch-long) rosemary sprigs. Remove leaves, leaving just a few leaves at the end of each sprig. (Reserve rosemary leaves for another use.) Thread ingredients on sprigs as directed.

Substitute

Substitute large pitted black olives or pimiento-stuffed green olives for the tomatoes.