Marinated Antipasto Appetizers - Kraft Recipes Top
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Marinated Antipasto Appetizers

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16 servings, 1 skewer and 4 crackers each

Marinated antipasto is always a welcome appetizer. But to be an applauded appetizer, serve them kabob-style on small wooden skewers.

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Make It

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  • Combine cheese, artichokes and dressing. Refrigerate 30 min. to marinate.
  • Drain cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.
  • Arrange on platter. Serve with crackers.


Substitute 16 balls of POLLY-O Fresh Mozzarella for the cubed KRAFT Mozzarella Cheese.

Special Extra

If fresh rosemary sprigs are available, substitute them for the wooden skewers. Wash and dry 16 (4- to 6-inch-long) rosemary sprigs. Remove leaves, leaving just a few leaves at the end of each sprig. (Reserve rosemary leaves for another use.) Thread ingredients on sprigs as directed.


Substitute large pitted black olives or pimiento-stuffed green olives for the tomatoes.


  • 16 servings, 1 skewer and 4 crackers each

Nutritional Information

Serving Size 16 servings, 1 skewer and 4 crackers each
Calories 110
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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