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If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Use 15-inch skewers for this recipe. If you have shorter skewers, use 12 skewers and increase the number of cherry tomatoes to from 6 to 12.
Substitute 1 cup frozen small whole onions, thawed, for the pearl onions.
In addition to being delicious, this simple grilled main dish is a cinch to clean up.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.