KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Marinated Beef Skewers

rate it now!
Marinated Beef Skewers recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 18 min
servings
total:
12 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition

What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1
lb.  boneless beef sirloin steak, cut into 1/2-inch pieces
1/4
cup  olive oil
1
Tbsp.  red wine vinegar
1
cup  fresh parsley
1
clove  garlic, peeled
1/2
 bay leaf
1/2
tsp.  dried oregano leaves

Make It

POUR dressing over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate.

HEAT broiler. Remove meat from marinade; discard marinade. Thread meat evenly onto 12 (6-inch) wooden skewers. Place on rack of broiler pan sprayed with cooking spray.

BROIL, 4 inches from heat, 7 to 8 min. or until done, turning after 4 min.

BLEND remaining ingredients in blender on high speed 3 min. Serve with meat skewers.

Kraft Kitchens Tips

Easy Cleanup
Marinate the meat in a resealable plastic bag instead of in the shallow dish. Discard bag and any remaining marinade after removing meat.
How to Prevent the Wooden Skewers From Burning
To prevent skewers from burning, soak in water for the hour the meat is marinating before using to skewer the meat cubes.
K:43440v0E:63263
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email