Marinated Beef Skewers - Kraft Recipes Top
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Marinated Beef Skewers

Prep Time
Total Time

12 servings

Think party-perfect meat kabobs are a summertime thing? Think again. These savory beef skewers are cooked under the broiler.

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Make It

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  • Pour dressing over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate.
  • Heat broiler. Remove meat from marinade; discard marinade. Thread meat evenly onto 12 (6-inch) wooden skewers. Place on rack of broiler pan sprayed with cooking spray.
  • Broil, 4 inches from heat, 7 to 8 min. or until done, turning after 4 min.
  • Blend remaining ingredients in blender on high speed 3 min. Serve with meat skewers.

Special Equipment Needed

Easy Cleanup

Marinate the meat in a resealable plastic bag instead of in the shallow dish. Discard bag and any remaining marinade after removing meat.

How to Prevent the Wooden Skewers From Burning

To prevent skewers from burning, soak in water for the hour the meat is marinating before using to skewer the meat cubes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 7g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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