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Marinate the meat in a resealable plastic bag instead of in the shallow dish. Discard bag and any remaining marinade after removing meat.
To prevent skewers from burning, soak in water for the hour the meat is marinating before using to skewer the meat cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.