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Appetizers

Marinated Beef Skewers

Marinated Beef Skewers recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 18 min
servings
total:
12 servings, 1 skewer each
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What You Need

1
lb.  boneless beef sirloin steak, cut into 1/2-inch pieces
1/2
cup  KRAFT Zesty Italian Dressing
12
 wooden skewers (6 inch), soaked in water
1
cup  fresh parsley sprigs
1/4
cup  olive oil
1
Tbsp.  red wine vinegar
1
 clove garlic, peeled
1/2
 bay leaf
1/2
tsp.  dried oregano leaves
1/4
tsp.  salt

Make It

PLACE meat and dressing in large sealable plastic bag; seal bag. Turn to evenly coat meat with dressing. Marinate in refrigerator for 1 hour. Remove meat from marinade; discard marinade. Thread meat evenly onto skewers. Place on rack of broiler pan.

BROIL 4 inches from heat for 7 to 8 minutes or until cooked through, turning after 4 minutes.

MEANWHILE, place remaining ingredients in blender container; cover. Blend on high speed 3 minutes. Serve with meat skewers.

Kraft Kitchens Tips

Make it Easy
Marinate meats in the refrigerator in a sealable plastic food storage bag, turning occasionally to allow even coating of the meat with the marinade.
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