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Salads & sides

Marinated Broccoli-Tomato Salad

Marinated Broccoli-Tomato Salad recipe
photo by:kraft
Move over, potato salad—these veggies are stealing your spot at the buffet. A bountiful salad with crunch and cheesy goodness in every better-for-you bite.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

6
cups  broccoli florets, coarsely chopped
1
cup  cherry tomatoes, halved
1
cup  KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2
cup  thinly sliced red onions
2
Tbsp.  PLANTERS Sunflower Kernels
1
Tbsp.  poppy seed
1/2
cup  KRAFT Lite Raspberry Vinaigrette Dressing
1
Tbsp.  sugar
2
tsp.  GREY POUPON Dijon Mustard

Make It

COMBINE first 6 ingredients in large bowl.

MIX remaining ingredients until blended. Add to broccoli mixture; toss to coat.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Substitute
Substitute 1/4 cup toasted PLANTERS Slivered Almonds for the sunflower kernels.
Note
This flavorful salad can be refrigerated up to 24 hours before serving.
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