Main dishes

Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner recipe

photo by:

kraft

Tender pork chops marinated in Italian dressing and Dijon mustard are cooked and served with broccoli and mac and cheese for an easy, delicious meal.

time

prep:

5 min

total:

36 min

servings

total:

4 servings

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what you need

bone-in pork chops (about 1-1/2 lb.), 1/2 inch thick

1/2

cup KRAFT Tuscan House Italian Dressing

Tbsp. GREY POUPON Dijon Mustard

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

1-1/2

lb. broccoli spears

Make It

PIERCE both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover.

REFRIGERATE 15 min. to marinate. Remove chops from marinade; discard marinade.

COOK pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli. Serve chops with the Dinner and broccoli.

Kraft Kitchens Tips

Great Substitute

Substitute 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner for the KRAFT Deluxe Macaroni & Cheese Dinner. Or, substitute your favorite cooked vegetable for the broccoli.

Great Substitute

Substitute 4 boneless pork chops (1 lb.) for the 1-1/2 lb. bone-in pork chops.

Make-Ahead

Chops can be marinated several hours or overnight. Remove from marinade, then cook as directed.

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ladyjane21

posted:1/11/2012

Excellent flavor for the chops. Only change I made was to add 1 TBS low sodium soy sauce to the marinade. Kicks the flavor up a notch.

a cook

posted:1/17/2011

I hate to cook, but this was easy and tasted pretty good. My pick husband ate two pork chops.

JGWETTER

posted:11/3/2010

Very good and very easy to make. Will definitely make this again.

a cook

posted:10/19/2010

I used boneless butterfly chops and grilled them on my grill pan - very simple, quick, and yummy! Since we already eat a lot of pasta, I made four cheese rice as a side dish and also cooked some carrots and peas. Great dinner!

janelleT2

posted:8/1/2010

My husband LOVES this but I just think its okay. I will most likely make this again soon.

heathery21

posted:2/10/2010

Easy, quick and yummy! Everyone ate it!

a cook

posted:1/20/2010

I used boneless chops and honey mustard dressing instead of the dijon, because that was what I had on hand. Easy and Delicious!

Territ22

posted:11/24/2009

Very yummy!

kaj810

posted:11/5/2009

So easy and delicious! Family loved it. Very flavorful.

isis_one

posted:7/7/2009

Marinated Pork Chops overnight for stronger flavor; also added 1 Tbsp Reduced Sodium Soy Sauce to marinade. Mixed marinade and put in large Ziplock, added meat and worked the liquid around carefully (bones!) and then refrigerated overnight. Cooked on the grill, and I had people snatching the bones off other people's plates, saying "You didn't get all the meat!" Very tender and flavorful. Served with classic pasta salad for less fat.