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Main dishes

Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner recipe
photo by:kraft
Tender pork chops marinated in Italian dressing and Dijon mustard are cooked and served with broccoli and mac and cheese for an easy, delicious meal.
time
prep:
5 min
total:
36 min
servings
total:
4 servings
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What You Need

4
 bone-in pork chops (about 1-1/2 lb.), 1/2 inch thick
1/2
cup  KRAFT Tuscan House Italian Dressing
2
Tbsp.  GREY POUPON Dijon Mustard
1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1-1/2
lb.  broccoli spears

Make It

PIERCE both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover.

REFRIGERATE 15 min. to marinate. Remove chops from marinade; discard marinade.

COOK pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli. Serve chops with the Dinner and broccoli.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner for the KRAFT Deluxe Macaroni & Cheese Dinner. Or, substitute your favorite cooked vegetable for the broccoli.
Substitute
Substitute 4 boneless pork chops (1 lb.) for the 1-1/2 lb. bone-in pork chops.
Make Ahead
Chops can be marinated several hours or overnight. Remove from marinade, then cook as directed.
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