Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner recipe
photo by:kraft
Tender pork chops marinated in Italian dressing and Dijon mustard are cooked and served with broccoli and mac and cheese for an easy, delicious meal.
5 min
36 min
4 servings
Magazine Acquisition

What You Need

 bone-in pork chops (about 1-1/2 lb.), 1/2 inch thick
cup  KRAFT Tuscan House Italian Dressing
Tbsp.  GREY POUPON Dijon Mustard
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
lb.  broccoli spears

Make It

PIERCE both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover.

REFRIGERATE 15 min. to marinate. Remove chops from marinade; discard marinade.

COOK pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli. Serve chops with the Dinner and broccoli.

Kraft Kitchens Tips

Substitute 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner for the KRAFT Deluxe Macaroni & Cheese Dinner. Or, substitute your favorite cooked vegetable for the broccoli.
Substitute 4 boneless pork chops (1 lb.) for the 1-1/2 lb. bone-in pork chops.
Make Ahead
Chops can be marinated several hours or overnight. Remove from marinade, then cook as directed.
K:1301 v0:55188

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email