Comida Kraft
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  • Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner

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Total Time

4 servings

Tender pork chops marinated in Italian dressing and Dijon mustard are cooked and served with broccoli and mac and cheese for an easy, delicious meal.

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What You Need

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Make It

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  • Pierce both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover.
  • Refrigerate 15 min. to marinate. Remove chops from marinade; discard marinade.
  • Cook pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli. Serve chops with the Dinner and broccoli.


Substitute 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner for the KRAFT Deluxe Macaroni & Cheese Dinner. Or, substitute your favorite cooked vegetable for the broccoli.


Substitute 4 boneless pork chops (1 lb.) for the 1-1/2 lb. bone-in pork chops.

Make Ahead

Chops can be marinated several hours or overnight. Remove from marinade, then cook as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
Total fat 23g
Saturated fat 6g
Cholesterol 80mg
Sodium 1270mg
Carbohydrate 53g
Dietary fiber 6g
Sugars 8g
Protein 40g
% Daily Value
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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